Text Box:  Food Service Sanitation (Food Handlers) Training
Text Box: Now Required in Many States and Municipalities in the United States.
Text Box:  Developing Pre-requisites and Procedures for Food Safety Audits  
Text Box:  This course takes you through your up-coming audit and helps you develop procedures and documents need for food safety file requirements.

Education and Training

How to Request Customized and New Courses
Advanced Food Safety Solutions & Advanced Food Safety Solutions  specialize in meeting your training needs. Depending upon your company requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Joseph Iwan,  Professional Food Safety LTD  at jiwan@professionalfoodsafety.com  or   phone 773-821-1943

Text Box: New:   ISO Implementation Class
Text Box: Professional Food Safety Ltd is proud to announce that we are giving ISO 22000 Implementation Classes in conjunction with www.foodhaccp.com

 $1599.00 Per Person. Discounts Apply for Multiple Attendees

Classes are offered at various locations throughout the United States, Canada and Mexico. On Site-In Plant classes are our Specialty. Contact Us For Details. 773-821-1943

Text Box: HACCP Plan Development and Implementation 
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas, and Fulfills all USDA/FSIS and FDA requirements for HACCP Training.

$399.00 Per Person. Discounts Apply for Multiple Attendees

Text Box: Advanced HACCP—Verification, Validation and Auditing a HACCP System
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas. 
Text Box: Executive Briefing for HACCP — Development, Implementation and Verification 
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas, and is ideal for Management Teams and Owners who want a thorough understanding of their company's  HACCP requirements.
Text Box: Plant Sanitation —Sanitation Standard Operating Procedures.   
Text Box:  This Course is offered in-plant only. Call for details.
Text Box: On-Line HACCP and Food Safety Training
Text Box: Recognized by the American Hotel and Lodging Association - Educational Institute, and the American Culinary Federation. Ideal for those who cannot attend on site Classes. Testing available to fulfill Regulatory  requirements for training.

Schedule and Locations

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