Programs offered:
HACCP Plan Development and Implementation (Certified Through The International HACCP Alliance)
ISO22000 Lead Auditor,
Implementing an ISO22000 System
Understanding an ISO22000 System
Advance HACCP Verification and Validation. (Certified Through The International HACCP Alliance)
Developing Policies and Procedures to fulfill the Food Safety File Requirements of Audits
Change Management.
Crisis Management and Intervention
Food Service Manager and Sanitation Certification.
Employee Hygiene and Sanitation.
GMP Hygiene.
Pre-requisites, The Foundation of any HACCP (Q/A) System
Understanding BRC