Young man in the bakery

Advanced HACCP: Validation and Verification

2022 / 2023

Schedule and Locations

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Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:                                                                                          

  • Recognize the key differences between validation, monitoring and verification                                                                                                  

  • Demonstrate the concept of scientific effectiveness and proof of control                                                                                                         

  • Know when to validate and re-validate                                                    

  • Develop verification plans to ensure the systems are operating as intended                                                                                                       

  • Show evidence of continuous improvement                                           

  • Prepare for FSMA and GFSI standard requirements                  

 

Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.

Prerequisites:

Knowledge of HACCP and/or Preventive Controls.

Advanced HACCP

Validation, Verification and Auditing

Classroom Schedules

 

Chicago, IL

Oct 19 and 20, 2022

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Los Angeles, CA 

Nov 2 and 3, 2022

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Chicago, IL

Feb 15 and 16, 2023

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Los Angeles, CA 

Mar 8 and 9, 2023

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Chicago, IL

Jun 7 and 8, 2023

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Los Angeles, CA 

Jul 19 and 20, 2023

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Chicago, IL

Oct 18 and 19, 2023

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Los Angeles, CA 

Nov 8 and 9, 2023

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Live Virtual

Seminars

 

Virtual Live - MST

Dec 7 and 8, 2022

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Virtual Live - EST

Jan 18 and 19, 2023

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Virtual Live - PST

Apr 12 and 13, 2023

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Virtual Live - EST

May 17 and 18, 2023

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Virtual Live - PST

Aug 23 and 24, 2023

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Virtual Live - EST

Sep 20 and 21, 2023

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Food Safety Services

Food Safety Classes and Training

  • HACCP Plan-Development and Implementation

  • Advanced HACCP - Verification and Validation

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Foreign Supplier Verification Program FSMA/QI Classes

  • Live Visual Sessions in English and Spanish

  • HACCP Seafood 

  • HACCP Juice

Food Safety Manual 
Development Plans

  • HACCP Plans 

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Foreign Supplier Verification Program FSMA/QI Classes

  • BRC GFSI Plans

  • ISO 22000 FSMC Plans

  • SFQ Plans

  • PCQI / FSMA Plans

  • HACCP Seafood Plans
  • HACCP Juice Plans 

Food Safety Services

  • Food Safety Audits

  • BRC Audits through our Affiliate Partners

  • Educational Audits

  • Primuslabs.com Audits

  • Distributions Center Audits 

  • Sanitation Auditors

  • GFSI Guidance 

  • PCQI Consulting

  • HACCP System Verification & Validation Audits

  • ISO 22000 Development

  • GFSI Development Plans