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FSMA 

Preventive Controls for Animal Food

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Online and Onsite PCQI for Animal Foods Training Courses

Option One:

2.5 Days Onsite

$899.00 for the first attendee, $849.00 each for each additional attendee.

Option Three:

Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

Procedures for Blened 

Procedures to finish
Part 1 and Part 2 for

Certificate

Hermosa CA March 11,12, 13, 2024 
PST 

Santa Maria, CA  July 22, 23, & 24. 2024
PST

Visalia CA Nov 13, 14, and 15, 2024
PST

                Experience Counts

We have had over 20,000 attendees since Professional Food Safety LTD since 1995. Be it HACCP, PCQI, GFSI, Primuslabs, BRC, and ISO22000. We are auditors, consultants, and trainers.

Please feel to Call directly.  Info@professionalfoodsafety.com
773-251-5646 
Or Email
Info@professionalfoodsafety.com

505 North Lake Shore Unit 714

(Lake Point Tower)

Chicago IL 60611

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After finishing the self-paced online course, present the ticket of completion or email you receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes

January 23, 2024, 8:00 A.M. to 5:00 P.M.– PST

January 30, 2024, 8:00 A.M. to 5:00 P.M.– EST

February 13, 2024, 8:00 A.M. to 5:00 P.M.– PST

February 27, 2024, 8:00 A.M. to 5:00 P.M.– EST

March 19, 2024, 8:00 A.M. to 5:00 P.M.– PST

March 26, 2024, 8:00 A.M. to 5:00 P.M.– EST

April 23, 2024, 8:00 A.M. to 5:00 P.M.– EST

May 2, 2024, 8:00 A.M. to 5:00 P.M.–
PST

May 21, 2024, 8:00 A.M. to 5:00 P.M.– EST

June 11, 2025, 8:00 A.M. to 5:00 P.M.– PST

June 25, 2024, 8:00 A.M. to 5:00 P.M.– EST

July 9, 2024, 8:00 A.M. to 5:00 P.M.–
PST

July 30, 2024, 8:00 A.M. to 5:00 P.M.– EST

August 13, 2024, 8:00 A.M. to 5:00 P.M.– PST

August 27, 2024, 8:00 A.M. to 5:00 P.M.– EST

August 27, 2024, 8:00 A.M. to 5:00 P.M.– EST

Step 1
Part 1 Online course. After registration,
you can begin the course. You will also receive an automated enrolment confirmation email for Online Training Part 1.

 

Step 2
Upon completion of Part 1, you will receive an
enrolment ticket and a completion email.

Step 3
Send us your the enrolment ticket or completion contact Alex by calling 310-694-1544 You will not be able to take Part 2: Instructor-Led without providing evidence of Part 1: Online completion.

Step 4
The Part 2: Instructor-Led course is a review of
the material from the Part 1, address questions
that you may have related to the material in that
course, and complete exercises applying the
knowledge that you gained through the course
materials. 8 hours training

Step 5
Finish Part 2 and Get your PCQI Certificate

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Animal Foods PCQI

“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Onsite Course

Day 1
Welcome, Introduction, Sign-in – In Class Room Agenda
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates

Blended

Course Content: Part 1. Online, self-paced course consists of 10 modules:
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Management Components
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise

All classes are available on-site and in plant. Spanish Classes Available
Contact us For Details:
Phone 773-821-1943 or email us at  
admin@advancedfoodsafetysolutions.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: admin@advancedfoodsafetysolutions.com

Contact

Phone

773-821-1943

Email

admin@advancedfoodsafetysolutions

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