Online Produce HACCP
The Major Sources Of Foods For Humans And Animals Globally Are Plant-Based. Safe Plant-Based Food Is Full Of Nutrients, But Contaminated Plant-Based Foods Are Causing Millions Of Illnesses And Deaths All Around The World. This Course Examines In Depth The Routes Of Contamination Of Plant-Based Foods All The Way From Seeds Formation, Seed Harvesting And Treating To Growing, Harvesting, Packing, Holding, Processing And Transporting Produce Using The Most Current Scientific And Technical Understanding Of Safe Production Of Plant-Based Foods. It Also Examines Myriad Laws And Regulations Promulgated To Assure The Safety Of Plant-Based Foods For Both Humans And Animals.
Phone 773-821-1943
email admin@advancedfoodsafetysolutions.com
We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance. Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.
Module 1. Introduction, History, Definition
Module 2. Plant Food Science and Safety
Module 3. Laws and Regulations Related to Plant-Based food for Human and Animals
Module 4. Organic Food Laws and Regulation
Module 5. Prerequisite Programs
Module 6. Food Safety Hazards
Module 7. Preliminary Steps
Module 8. Conduct Hazards Analysis
Module 9. Determine Critical Control Points
Module 10. Establish Critical Limits
Module 11. Establish Monitoring Procedures
Module 12. Establish Corrective Action procedures
Module 13. Establish Verification Procedures
Module 14. Establish Record-Keeping and Documentation Procedures
Module 15. Implement, maintain, and reassess HACCP plans and systems