top of page

HACCP Plan-Development and Implementation

2023 and 2024 Schedule and Locations

HACCP Plan Development and Implementation

With Overview of FSMA's Preventive Controls Rule

HACCP.png

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan    

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA  

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible

Prerequisites:

None. This is a basic food safety training.

In Plant and On site Trainings

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. We offer a full range of training courses across Quality, Environment, Food Safety ,plus a range of other courses across Business Improvement and Professional Development. On-Site Training

Locations of In Person Classes

Location: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602

Classroom Training In English and Spanish

Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  

Classroom Price: $499.00 per person
 

Live Visual Sessions In English and Spanish
 

Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. 

Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.

On-Site  In-Plant Training In English and Spanish

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. 
 

All classes are available on-site and in plant. Spanish Classes Available
Contact us For Details:
Phone 773-821-1943 or email us at  
admin@advancedfoodsafetysolutions.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: admin@advancedfoodsafetysolutions.com

bottom of page