HACCP Plan-Development and Implementation
2022 - 2023 Schedule and Locations
HACCP Plan Development and Implementation
With Overview of FSMA's Preventive Controls Rule
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation of GFSI and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible
None. This is a basic food safety training.
Development and Implementation
Los Angeles, CA Oct 3 and 4, 2022
Chicago, IL Oct 17 and 18, 2022
Los Angeles, CA Oct 31 and Nov 1, 2022
Chicago, IL Nov 28 and 29, 2022
Los Angeles, CA Dec 5 and 6, 2022
Los Angeles, CA Jan 9 and 10, 2023
Chicago, IL Feb 13 and 14, 2023
Los Angeles, CA Mar 6 and 7, 2023
Chicago, IL Apr 24 and 25, 2023
Los Angeles, CA
May 8 and 9, 2023
Chicago, IL Jun 5 and 6, 2023
Los Angeles, CA July 17 and 18, 2023
Chicago, IL Aug 14 and 15, 2023
Los Angeles, CA
Sep 11 and 12, 2023
Chicago, IL Oct 16 and 17, 2023
Los Angeles, CA Nov 6 and 7, 2023
Chicago, IL Dec 4 and 5, 2023
Virtual Live - EDT Sept 19 and 20, 2022
Virtual Live - PDT
Oct 10 and 11, 2022
Virtual Live - EDT Nov 14 and 15, 2022
Virtual Live - MST Dec 5 and 6, 2022
Virtual Live - EST Jan 16 and 17, 2023
Virtual Live - PST Feb 6 and 7, 2023
Virtual Live - EST Mar 20 and 21, 2023
Virtual Live - PST Apr 10 and 11, 2023
Virtual Live - EST May 15 and 16, 2023
Virtual Live - PST Jun19 and 20, 2023
Virtual Live - EST Jul 10 and 11, 2023
Virtual Live - PST Aug 21 and 22, 2023
Virtual Live - EST Sept 18 and 19, 2023
Virtual Live - PST Oct 9 and10, 2023
Virtual Live - EST Nov 27 and 28, 2023
Virtual Live - PST Dec 11 and 12, 2023
Classroom Training In English and Spanish
Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training. An optional course examination is also available. An SCS Certificate of Completion is awarded.
Classroom Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.
Live Visual Sessions In English and Spanish
Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. With Virtual Live Training, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.
Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.
On-Site In-Plant Training In English and Spanish
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
We offer a full range of training courses across Quality, Environment, Food Safety & Aerospace Management Systems, plus a range of other courses across Business Improvement and Professional Development. On-Site Training
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