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 Development and Implementation of HACCP for Processors and Food Related Industries

HACCP Options

Option One:

2 Days Onsite

$499.00 for the first attendee, $449.00 each for each additional attendee.

Option Two:

Virtual Live -

Instructor Led

On ZOOM

$499.00

Option Three

Online Self Paced

60 Days to Complete

Work at your convenience

$499.00

Locations of In Person Classes

Location: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602

In Plant and On site Trainings

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. We offer a full range of training courses across Quality, Environment, Food Safety plus a range of other courses across Business Improvement and Professional Development. On-Site Training

This option would be self-paced to be finished within 60 days. Alex is available to answer questions. The course will be very interactive and multimedia is used.

The manual and the Exercise Workbook will be shipped free of charge.

Information

BASIC HACCP:  Development & Implementation for Processors and Food Related Industries. This International HACCP Alliance Accredited course is about the Development, Implementation, Maintenance, and Reassessment of HACCP Plans and Systems based on the United States NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS (NACMCF)’ HACCP Principles and Application Guidelines and the HACCP under the United Nations Codex Alimentarius, FDA, and USDA. In addition, the course covers the FDA CGMP 21 CFR Part 117, Subpart B; USDA 9 CFR Part 416, Sanitation; 9 CFR Part 430, the Listeria rule; and the overlap regulation of the FDA Juice and Seafood HACCPs and the FDA Food Safety Modernization Act (FSMA), and much more.

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan           

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA                                                   

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

 

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible

Prerequisites:

None. This is a basic food safety training.

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan    

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA  

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible

Prerequisites:

None. This is a basic food safety training.

In Plant and On site Trainings

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. We offer a full range of training courses across Quality, Environment, Food Safety ,plus a range of other courses across Business Improvement and Professional Development. On-Site Training

Locations of In Person Classes

Location: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602

Classroom Training In English and Spanish

Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  

Classroom Price: $499.00 per person
 

Live Visual Sessions In English and Spanish
 

Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. 

Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.

On-Site  In-Plant Training In English and Spanish

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. 
 

All classes are available on-site and in plant. Spanish Classes Available
Contact us For Details:
Phone 773-821-1943 or email us at  
admin@advancedfoodsafetysolutions.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: admin@advancedfoodsafetysolutions.com

Contact

Phone

773-821-1943

Email

admin@advancedfoodsafetysolutions

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