HACCP Plan-Development and Implementation
2023 and 2024 Schedule and Locations
HACCP Plan Development and Implementation
With Overview of FSMA's Preventive Controls Rule
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Learning Objectives:
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Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
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Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
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Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation of GFSI and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible
Prerequisites:
None. This is a basic food safety training.
HACCP
Development and Implementation
$499.00
In Person Class Schedules
$499.00
Live Virtual Seminars
$499.00
In Plant and On site Trainings
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. We offer a full range of training courses across Quality, Environment, Food Safety ,plus a range of other courses across Business Improvement and Professional Development. On-Site Training
Locations of In Person Classes
Location: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA 90254
Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602
Live Visual Sessions In English and Spanish
Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform.
Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.
On-Site In-Plant Training In English and Spanish
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
All classes are available on-site and in plant. Spanish Classes Available
Contact us For Details:
Phone 773-821-1943 or email us at
admin@advancedfoodsafetysolutions.com
Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: admin@advancedfoodsafetysolutions.com