top of page

Online - Juice HACCP

All Juice HACCP classes are based upon the Standard Curriculum recognized by FDA. It also covers the overlap between Juice HACCP and FSMA regulations, including the new FDA CGMP. Upon completion, the International HACCP Alliance Certificate will be presented. Self-Paced Juice HACCP course is also using the standard curriculum recognized by FDA and issuing a certificate accredited by the International HACCP Alliance. The Option one is on Zoom and is completed in two days. The secon option is self-paced and the duration for completion of this course is 60 days. Successful completion of these courses meets the training requirements under Juice HACCP Regulation (21 CFR Part 120).

Phone 773-821-1943

 We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance.  Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.

Course Agenda:
Day One
– Welcome
– Introduction to the Course and HACCP
– Hazards-Biological, Chemical, and Physical
– Prerequisite Programs and Preliminary Steps
Break Out Session:
– Exercise One, Prerequisite Programs and Preliminary Steps
– Team Presentations and Class Discussion
– Commercial Processing Example: Refrigerated Pasteurized – Apple Juice.
– Principle 1. Hazard Analysis
Break Out Session: Exercise Two. Hazard Analysis
– Team Presentation and Class Discussion on Exercise Two
– Principle 2. Determine the Critical Control Points
– Principle 3. Establish Critical Limits
– Principle 4. Critical Control Point Monitoring
– Principle 5. Corrective Actions
Break Out Session:
Exercise Three. Critical Control Points
– Team Presentations and Class Discussion
– Principle 6. Verification Procedures
– Principle 7. Record-Keeping Procedures
Break Out Session: Exercise Four.
The HACCP Plan
– Team Presentations and Class Discussion- The Juice HACCP Regulation
– Sources of Information on Preparing HACCP Plans

bottom of page