Foreign Supplier Verification Program
(FSVP)
Workshop
A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
Learning Objectives:
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Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
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Identify what to include in your FSVP Design
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Develop and implement your FSVP
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Implement a compliant recordkeeping system
Who Should Attend:
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U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
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Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.
Prerequisites:
None.
Food Safety Services
Food Safety Classes and Training
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HACCP Plan-Development and Implementation
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Advanced HACCP - Verification and Validation
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Preventive Controls for Human Food FSMA/PCQI Classes
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Preventive Controls for Human Food FSMA/PCQI Classes
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Foreign Supplier Verification Program FSMA/QI Classes
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Live Visual Sessions in English and Spanish
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HACCP Seafood
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HACCP Juice
Food Safety Manual
Development Plans
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HACCP Plans
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Preventive Controls for Human Food FSMA/PCQI Classes
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Foreign Supplier Verification Program FSMA/QI Classes
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BRC GFSI Plans
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ISO 22000 FSMC Plans
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SFQ Plans
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PCQI / FSMA Plans
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