top of page
venti-views-1cqIcrWFQBI-unsplash.jpg

Foreign Supplier Verification Program 
(FSVP)
Workshop

FSPCA-370x137.jpg

A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.

Learning Objectives:

  • Know the purpose of the Foreign Supplier Verification Program (FSVP) rule

  • Identify what to include in your FSVP Design

  • Develop and implement your FSVP

  • Implement a compliant recordkeeping system

 

Who Should Attend:

  • U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

  • Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.

Prerequisites:

None.

Food Safety Services

FSPCA

Foreign Supplier Verification Programs Training

FSPCA-370x137.jpg

Classroom Schedules

 

Chicago, IL

Feb 23 and 24,  2023

Register

Los Angeles, CA 

Mar 16 and 17,  2023

Register

Chicago, IL

Jun 15 and 16,  2023

Register

Los Angeles, CA 

Jul 27 and 28,  2023

Register

Chicago, IL

Oct 26 and 27,  2023

Register

Los Angeles, CA 

Nov 16 and 17,  2023

Register

Live Virtual

Seminars

 

Virtual Live EST

Jan 26 and 27, 2023

Register

Virtual Live PST

Apr 20 and 21, 2023

Register

Virtual Live EST

May 25 and 26, 2023

Register

Virtual Live PST

Aug 31 and Sep 1, 2023

Register

Virtual Live EST

Sep 28 and 29, 2023

Register

Food Safety Classes and Training

  • HACCP Plan-Development and Implementation

  • Advanced HACCP - Verification and Validation

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Foreign Supplier Verification Program FSMA/QI Classes

  • Live Visual Sessions in English and Spanish

  • HACCP Seafood 

  • HACCP Juice

Food Safety Manual 
Development Plans

  • HACCP Plans 

  • Preventive Controls for Human Food FSMA/PCQI Classes

  • Foreign Supplier Verification Program FSMA/QI Classes

  • BRC GFSI Plans

  • ISO 22000 FSMC Plans

  • SFQ Plans

  • PCQI / FSMA Plans

  • HACCP Seafood Plans
  • HACCP Juice Plans 

Food Safety Services

  • Food Safety Audits

  • BRC Audits through our Affiliate Partners

  • Educational Audits

  • Primuslabs.com Audits

  • Distributions Center Audits 

  • Sanitation Auditors

  • GFSI Guidance 

  • PCQI Consulting

  • HACCP System Verification & Validation Audits

  • ISO 22000 Development

  • GFSI Development Plans

bottom of page