Learning Objectives:

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• Know the purpose of the Foreign Supplier Verification Program (FSVP) rule

• Identify what to include in your FSVP Design

• Develop and implement your FSVP

• Implement a compliant recordkeeping system

Who Should Attend:

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• U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

• Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.

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Prerequisites:

None.