
Foreign Supplier Verification Program
(FSVP)
Workshop

A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
Learning Objectives:
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Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
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Identify what to include in your FSVP Design
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Develop and implement your FSVP
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Implement a compliant recordkeeping system
Who Should Attend:
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U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
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Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.
Prerequisites:
None.
Food Safety Services
FSPCA
Foreign Supplier Verification Programs Training

Classroom Schedules
Chicago, IL
Feb 23 and 24, 2023
Los Angeles, CA
Mar 16 and 17, 2023
Chicago, IL
Jun 15 and 16, 2023
Los Angeles, CA
Jul 27 and 28, 2023
Chicago, IL
Oct 26 and 27, 2023
Los Angeles, CA
Nov 16 and 17, 2023
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Preventive Controls for Human Food FSMA/PCQI Classes
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Foreign Supplier Verification Program FSMA/QI Classes
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Live Visual Sessions in English and Spanish
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HACCP Seafood
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HACCP Juice