FSMA/PCQI Training | Advanced Food Safety Solutions | HACCP Classes, HACCP Validation and Verification, PCQI / FSVP Training for Human Foods, FSPCA / FSVP Classes, FSMA/PCQI training for animal foods.

FSMA Preventive Controls for Human Food
PCQI

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA.

Advanced Food Safety Solutions - Special: also need HACCP training? Register and choose both PCQI and online HACCP for Processors course (IHA Approved).

FSMA’S Preventive Controls Rule,

Learning Objectives:

Know the requirements necessary to comply with the Preventive Controls Rule
Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
Develop a food safety plan based on a step-by-step analysis of a model product and process

Agenda: Download

Who Should Attend:

Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.

Prerequisites:

None. Knowledge of Good Manufacturing Practices is recommended.

Related Trainings:

FSMA

Preventive Controls for Human Food

Classroom Schedules

Chicago, IL

Feb 20, 21, and, 22, 2023

Los Angeles, CA

Mar13, 14, and 15, 2023

Chicago, IL

Apr 26, 27, and 28, 2023

Los Angeles, CA

May 10, 11, and 12, 2023

Chicago, IL

Jun 12, 13, and 14, 2023

Los Angeles, CA

Jul 24, 25, and 26, 2023

Chicago, IL

Aug 16, 17, and 18, 2023

Los Angeles, CA

Sep13, 14, and 15, 2023

Chicago, IL

Oct 23, 24, and 25, 2023

Los Angeles, CA

Nov 13, 14, and 15, 2023

Chicago, IL

Dec 4, 5, and 6, 2023

Live Virtual

Seminars

Virtual Live EST

Jan 23, 24, and 25, 2023

Virtual Live PST

Feb 8, 9, and 10, 2023

Virtual Live EDT

Mar 22, 23, and 24, 2023

Virtual Live PDT

April 17, 18, and 19, 2023

Virtual Live EDT

May 22, 23, and 24, 2023

Virtual Live PDT

June 21, 22, and 23, 2023

Virtual Live EDT

Jul 12, 13, and 14, 2023

Virtual Live PDT

Aug 28, 29, and 30, 2023

Virtual Live EDT

Sep 25, 26, and 27, 2023

Virtual Live PDT

Oct 11, 12, and 13, 2023

Virtual Live EST

Nov 29, 30, and Dec 1, 2023

Virtual Live PST

Dec 13, 14, and 15, 2023

Option 1

In-Person Classroom Setting

Prefer your training face-to-face? Then this is the option for you. Your training will be provided in a classroom setting by one of our qualified instructors. You will be provided with a hard copy of the FSPCA Preventive Controls for Human Food Training manual and an exercise workbook for the workshops. This is a 20-hour course taught over three days, the first two days are full days, and the third day is a half day. Upon successful completion of the training through participation, you will receive by email your Preventive Controls for Human Food Certificate.

Option 2
Virtual Live Zoom

If you would like to take the training in an interactive setting, but do not want to travel away from home and work, then the Virtual Live option will work well for you. This training mode will give you the opportunity to interact with the instructors and the other attendees while allowing you the luxury of no travel. You will be emailed a link to the Zoom.us platform where the training will be provided on the scheduled days. You will be provided with an electronic version of the FSPCA Preventive Controls for Human Food Training manual and an exercise workbook to print for the workshops. This is a 20-hour course taught over three days, the first two days are full days, and the third day is a half day. Upon successful completion of the training through participation, you will receive by email your Preventive Controls for Human Food Certificate.

Option 3
Blended

This option is best of both worlds. You complete Part One as self-based computer training. Once you successfully completed the online portion of this Blended Course (Part One), you are ready to complete the instructor lead training. After registration and providing proof of completion of Part One, you will be emailed a link to the Zoom.us platform for this one-day, 8-Hour training class. Upon successful completion of the training through participation, you will receive by email your Preventive Controls for Human Food Certificate.