HACCP Plan-Development and Implementation

2022 Schedule and Locations

HACCP Plan Development and Implementation

With Overview of FSMA's Preventive Controls Rule

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This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan                                                                                                          

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA                                                                                      

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

 

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible

Prerequisites:

None. This is a basic food safety training.

Classroom Schedules

Chicago, IL

June 20 and 21, 2022

Los Angeles, CA

July 5 and 6, 2022

Chicago, IL 

July 18 and 19, 2022

Los Angeles, CA

August 1 and 2, 2022

Chicago, IL  
August 22 and 23, 2022

Los Angeles, CA 

September 6 and 7, 2022

Chicago, IL

Sept 26 and 27, 2022

Los Angeles, CA 

October 3 and 4, 2022

Chicago, IL

October 17 and 18, 2022

Los Angeles, CA 

Oct 31 and Nov 1, 2022

Chicago, IL

November 28 and 29, 2022

Los Angeles, CA 

December 5 and 6, 2022

Live Virtual Webinars

Virtual Live - EDT

July 11 & 12, 2022

Virtual Live - PDT

August 15 &16, 2022

Virtual Live - EDT

Sept 19 & 20, 2022

Virtual Live - PDT

Oct 10 & 11, 2022

Virtual Live - EDT

Nov 14 & 15, 2022

Virtual Live - MDT

Dec 5 & 6, 2022

All classes are available on-site and in plant. Spanish Classes Available
Contact us For Details:
Phone 773-821-1943 or email us at  
admin@advancedfoodsafetysolutions.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: admin@advancedfoodsafetysolutions.com

Classroom Training In English and Spanish

Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  An optional course examination is also available. An SCS Certificate of Completion is awarded.

Classroom Price: $695/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to  Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.

Live Visual Sessions In English and Spanish

Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. With Virtual Live Training, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.

Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.

On-Site  In-Plant Training In English and Spanish

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. 

We offer a full range of training courses across Quality, Environment, Food Safety & Aerospace Management Systems, plus a range of other courses across Business Improvement and Professional Development. On-Site Training