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FDA
Juice HACCP

FDA Standard Curriculum for Juice HACCP 
Regulations 21 CFR Part 120

This class is based on the FDA Standard Curriculum for Juice HACCP and the Juice HACCP regulation 21 CFR Part 120.
It also covers the overlap between Juice HACCP and FSMA regulations.
 
It is two full days.
The Fee is $649.00
Upon completion, the International HACCP Alliance certificate will be presented.

This 2-day course provides juice processors with the industry specific knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Gain practical knowledge to control food hazards in their process

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan

  • Develop and maintain a HACCP-based Food Safety System

Agenda: Download

 

Who Should Attend:

Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training. Knowledge of Good Manufacturing Practices is recommended.

Related Trainings:

Course Agenda:

Day One

- Welcome

- Introduction to the Course and HACCP

- Hazards - Biological, Chemical, and Physical

- Prerequisite Programs and Preliminary Steps

   Break Out Session:

- Exercise One, Prerequisite Programs and Preliminary Steps

- Team Presentations and Class Discussion

- Commercial Processing Example: Refrigerated Pasteurized Apple Juice.

- Principle 1. Hazard Analysis

  Break Out Session: Exercise Two. Hazard Analysis

Day Two

- Team Presentation and Class Discussion on Exercise Two

- Principle 2. Determine the Critical Control Points

- Principle 3. Establish Critical Limits

- Principle 4. Critical Control Point Monitoring

- Principle 5. Corrective Actions

   Break Out Session: Exercise Three. Critical Control Points

- Team Presentations and Class Discussion

- Principle 6. Verification Procedures

- Principle 7. Record-Keeping Procedures

   Break out Session: Exercise Four. The HACCP Plan

- Team Presentations and Class Discussion- The Juice HACCP Regulation

- Sources of Information on Preparing HACCP Plans

- Final Discussion

- Course Evaluation and Examination

 

Who Should Attend:

Juice industry managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

Knowledge of HACCP and/or Preventive Controls.