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Egg HACCP

Option One:

Virtual Live - Instructor Led

On ZOOM.

It can also be arranged at other times.

$499.00

Option Two:

Online Self Paced

60 Days to Complete

Work at your convenience

$499.00

Option Three:

In-Plant on-site

 Instructor Training:

Call Information

info@professionalfoodsafety.com

773-821=1943

Option One

ZOOM Virtual live InstructorTraining:

  1. Accessibility: Zoom allows students to participate in live training sessions from virtually anywhere, providing flexibility and access to education for individuals who may not be able to attend in-person classes.

  2. Interactive Learning: Live sessions enable real-time interaction between students and instructors. This allows for immediate clarification of doubts, discussion, and engagement, fostering a more dynamic learning environment.

  3. Cost-Effective: Live online training can be cost-effective for both students and instructors, as it eliminates the need for commuting, accommodation, and physical classroom resources.

  4. Global Reach: With online live training, instructors can reach a global audience, breaking down geographical barriers and creating a diverse learning community.

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ZOOM Virtual live InstructorTraining:

$499.00 for the first attendee, $449.00 each for each additional attendee.

Schedules

Virtual Live - EST Mar 18 and 19, 2024  

Virtual Live - PST Apr 22 and 23, 2024 

Virtual Live - EST May 13 and 14, 2024

Virtual Live - PST June 17 and 18, 2024 

Virtual Live - EST July 8 and 9, 2024

Virtual Live - PST Aug 19 and 20, 2024

Virtual Live - EST Sept 16 and 17, 2024

Virtual Live - PST Oct 21 and 22, 2024  

Virtual Live - EST Nov 4 and 5, 2024

Option Two

**Online Classes:**

Self-Paced to be Completed in 60 Days

$499.00 for the first attendee, $449.00 each for each additional attendee.

1. **Flexibility:** Online classes offer flexibility in terms of time and location. Learners can access materials and participate in discussions at their convenience.

2. **Cost-Effective:** Online courses often cost less than in-person training. There are no commuting expenses, and materials may be available digitally, reducing overall costs.

3. **Accessibility:** People from different locations can participate, opening up opportunities for a diverse group of learners. This is particularly beneficial for individuals with geographical constraints.

4. **Self-Paced Learning:** Online courses often allow learners to progress at their own pace. This is advantageous for those who prefer a self-directed learning approach.

5. **Technology Skills:** Online learning requires basic technology skills. Individuals comfortable with using computers and online platforms may find this mode of learning more accessible.

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 We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance.  Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.

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