FDA Seafood HACCP: Validation and Verification
This class is based on the FDA Standard Curriculum for Seafood HACCP
Advanced HACCP: Validation and Verification
Practical Application for GFSI and FSMA
Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.
Recognize the key differences between validation, monitoring and verification
Demonstrate the concept of scientific effectiveness and proof of control
Know when to validate and re-validate
Develop verification plans to ensure the systems are operating as intended
Show evidence of continuous improvement
Prepare for FSMA and GFSI standard requirements
Who Should Attend:
Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.
Knowledge of HACCP and/or Preventive Controls.