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FSMA/FSPCA

Preventive Controls for Animal Food

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Option One:

- One Day On Zoom- Instructor-Led- Blended Option (To register for Part 2, the Part 1 Required to be completed First)

Link to Part 1 Registration

Option Two:

On Zoom Instructor-Led Part 1 and 2

Option Three:

  Los Angeles
125 Pacific Coast Highway
Hermosa Beach, CA 90254
or your site

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Option One:

- One Day On Zoom
- Instructor-Led
- Blended Option
(To register for Part 2,
the Part 1 Required to be completed First)
Link to Part 1 Registration

2.5 Days Onsite and In Person

$899.00 for the first attendee, $849.00 each for each additional attendee.

ZOOM Virtual live InstructorTraining:

$899.00 for the first attendee,

Schedules

February 16, 17, and 18, 2026-PST

Schedules

Los Angeles February 16, 17, and 18, 2026 

Schedules

January 6, 2026, 8:00 A.M. to 5:00 P.M.– PST

January 27, 2026, 8:00 A.M. to 5:00 P.M.– EST

February 10, 2026, 8:00 A.M. to 5:00 P.M.– PST

February 24, 2026, 8:00 A.M. to 5:00 P.M.– PST

March 10, 2026, 8:00 A.M. to 5:00 P.M.– EST

March 24, 2026, 8:00 A.M. to 5:00 P.M.– EST

April 7, 2026, 8:00 A.M. to 5:00 P.M.– PST

April 1, 2, and 3, 2026-EST

May 27, 28, and 29, 2025 -PST

August 24, 25, and 26, 2026-EST

September 28, 29, and 30, 2026-EST

October 26, 27, and 28, 2026-EST

December 28, 29, and 30, 2026-PST

Los Angeles, CA May 27, 28, and 29, 2026 

Los Angeles August 24, 25, and 26, 2026 

Locations

Location: Holiday Inn125 Pacific Coast HighwayHermosa Beach, CA  90254

Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602

April 22, 2026, 8:00 A.M. to 5:00 P.M.– EST

May 5, 2026, 8:00 A.M. to 5:00 P.M.– PST

May 19 2026, 8:00 A.M. to 5:00 P.M.– EST

June 9, 2026, 8:00 A.M. to 5:00 P.M.– PST

June 23, 2026, 8:00 A.M. to 5:00 P.M.– EST

July 7, 2026, 8:00 A.M. to 5:00 P.M.– PST

July 21, 2026, 8:00 A.M. to 5:00 P.M.– EST

August 4, 2026, 8:00 A.M. to 5:00 P.M.– PST

August 18, 2026, 8:00 A.M. to 5:00 P.M.– EST

September 8, 2026, 8:00 A.M. to 5:00 P.M.– PST

September 22, 2026, 8:00 A.M. to 5:00 P.M.– EST

October 6, 2026, 8:00 A.M. to 5:00 P.M.– PST

October 20, 2026, 8:00 A.M. to 5:00 P.M.– EST

November 3, 8:00 A.M. to 5:00 P.M.– PST

December 8, 2026, 8:00 A.M. to 5:00 P.M.– PST

December 15, 2026, 8:00 A.M. to 5:00 P.M.– PST

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 We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance.  Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.

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